Buying a big bag of salad greens or lettuces is a great, economical way to get your veggie servings, but we’ve all dealt with the frustrations of opening the bag a few days later and seeing sad, wilted or even slimy leaves inside. What’s the best way to store salad greens so that they last the longest? Transfer bagged lettuce to a lidded container and place a paper towel over the top to keep leaves crisp longer. The post The best way to store salad greens! appeared first on Do You Bake. from http://www.doyoubake.com/best-way-store-salad-greens/
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Are you tired of the mixing spoon falling into the pot? You have to try this! Prevent a mixing spoon from falling into a bowl full of food by attaching a rubber band. The post The best kitchen tip with a rubber band! appeared first on Do You Bake. from http://www.doyoubake.com/best-kitchen-tip-rubber-band/ A simple trick: Get more juice out of citrus by microwaving the fruit for 10-15 seconds before squeezing. The fruit will be easier to squeeze and the process will reap more juice for whatever you’re cooking up. A lemon or lime taken straight from the refrigerator is harder to juice than one left at room temperature or warmed slightly. The post More juice out of citrus! appeared first on Do You Bake. from http://www.doyoubake.com/more-juice-out-of-citrus/ Speed up ripening! Be a total magician and morph a banana from green to yellow or a peach from crunchy to juicy all with the help of a paper bag. When fruit is tossed into the bag, concentrated ethylene gas helps it ripen faster. The post Speed up ripening! appeared first on Do You Bake. from http://www.doyoubake.com/speed-up-ripening/ Get creative with covering food! They’re known for hair hackery, but shower caps are not limited to the bathroom. Cover leftovers with a fresh shower cap (right in their dishes) to keep bugs and unidentifiable particles from tainting food. They’re reusable and a helluva lot easier than repeatedly removing and replacing plastic wrap or tin foil. The post Get creative with covering food appeared first on Do You Bake. from http://www.doyoubake.com/get-creative-with-covering-food/ Clean fruit and veggies without harsh chemicals. Scrub fresh produce with a mixture of baking soda and water to remove grit, grime, and pesticides. The post Clean fruit and veggies without chemicals appeared first on Do You Bake. from http://www.doyoubake.com/clean-fruit-and-veggies-without-chemicals/ De-crust a microwave. Soak a sponge in water, pop it in the microwave, and let it cruise around the turntable for a minute. This double-whammy hack loosens all that gross caked on stuff inside the microwave (making it easier to wipe away later) plus it helps disinfect the sponge too! The post De-crust a microwave appeared first on Do You Bake. from http://www.doyoubake.com/de-crust-a-microwave/ Make an electric kettle glimmer. Lime scale often builds up on electric kettles, French presses, and other metal kitchen tools. To make them shimmer and shine like they’re brand new, scrub them with one part vinegar to one part water. If there are no electrical elements to what you’re cleaning, go ahead and soak the metal in the solution, or fill a kettle with the vinegar water and let it sit overnight. The post Shining metal kitchen tools appeared first on Do You Bake. from http://www.doyoubake.com/shining-metal-kitchen-tools/ Bring new life to wooden spoons. When wooden spoons don’t exactly look (or smell) like they used to, boil them in a pot of water and leave them lying in the sun to dry. The post New life to wooden spoons appeared first on Do You Bake. from http://www.doyoubake.com/new-life-wooden-spoons/ Keep wooden cutting boards looking new. Scrub a wooden cutting board with coarse salt and massage with half a lemon to clean away food particles and food smells. Rub the board with food-grade mineral oil (find it at a hardware store) to condition the wood once a month. The post Cutting boards looking new appeared first on Do You Bake. from http://www.doyoubake.com/cutting-boards-looking-new/ |
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